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Registro Completo |
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Biblioteca(s): |
Embrapa Gado de Corte; Embrapa Semiárido. |
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Data corrente: |
19/01/1994 |
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Data da última atualização: |
15/01/2014 |
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Autoria: |
LUCHIARI FILHO, A. |
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Título: |
Carcass evaluation and comparisons of zebu (Nelore) and european-Nelore crossbred type cattle produced in Brazil. |
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Ano de publicação: |
1981 |
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Fonte/Imprenta: |
Manhattan: Kansas State University, 1981. |
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Páginas: |
89p. |
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Idioma: |
Inglês
Português |
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Notas: |
Tese Mestrado. |
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Conteúdo: |
A marked advantage was shown for the crossbread II group (1/2 Marchiagian-Nelore) from the standpoint of producing greaster quantities of lean meat without excess waste fat. This group had higher proportion of closely trimed retail cuts from the especial hindquarter (33.65%), higher proportion and lesser amounts of trimmable fat (6.96%). Crossbred I (2/4 Marchigina-Nelore) bulls ad the lowst proportion of total closely trimmed retail cuts (73.94%) as well as a higher proportion of bone (18.25%), suggesting that bulls of this breeding should be fed longer to attain e higher muscle to bone proportion. On a slaughter time group bassis, total trimed retail cut weights increased (P<.05) with age and finishing, but when expressed as percentage, these yilds tend to decrease. A significant increase in weight of trimings was noted due to increased fat deposition. |
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Palavras-Chave: |
Bovine; Bovino de corte; Carcass; Comparacao; Comparison; Crossbred; Evaluation; Evolucao; Nelore; Nelore catle; Raca Nelore; Raca Zebu; Race; Zebu cattle. |
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Thesagro: |
Bovino; Carcaça; Cruzamento; Melhoramento Genético Animal. |
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Thesaurus Nal: |
animal breeding; beef cattle; bulls; crossbreds; Nellore. |
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Categoria do assunto: |
-- |
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Marc: |
LEADER 01903nam a2200409 a 4500
001 1323174
005 2014-01-15
008 1981 bl uuuu m 00u1 u #d
100 1 $aLUCHIARI FILHO, A.
245 $aCarcass evaluation and comparisons of zebu (Nelore) and european-Nelore crossbred type cattle produced in Brazil.
260 $aManhattan: Kansas State University$c1981
300 $a89p.
500 $aTese Mestrado.
520 $aA marked advantage was shown for the crossbread II group (1/2 Marchiagian-Nelore) from the standpoint of producing greaster quantities of lean meat without excess waste fat. This group had higher proportion of closely trimed retail cuts from the especial hindquarter (33.65%), higher proportion and lesser amounts of trimmable fat (6.96%). Crossbred I (2/4 Marchigina-Nelore) bulls ad the lowst proportion of total closely trimmed retail cuts (73.94%) as well as a higher proportion of bone (18.25%), suggesting that bulls of this breeding should be fed longer to attain e higher muscle to bone proportion. On a slaughter time group bassis, total trimed retail cut weights increased (P<.05) with age and finishing, but when expressed as percentage, these yilds tend to decrease. A significant increase in weight of trimings was noted due to increased fat deposition.
650 $aanimal breeding
650 $abeef cattle
650 $abulls
650 $acrossbreds
650 $aNellore
650 $aBovino
650 $aCarcaça
650 $aCruzamento
650 $aMelhoramento Genético Animal
653 $aBovine
653 $aBovino de corte
653 $aCarcass
653 $aComparacao
653 $aComparison
653 $aCrossbred
653 $aEvaluation
653 $aEvolucao
653 $aNelore
653 $aNelore catle
653 $aRaca Nelore
653 $aRaca Zebu
653 $aRace
653 $aZebu cattle
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Registro original: |
Embrapa Gado de Corte (CNPGC) |
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| Registros recuperados : 5 | |
| 3. |  | FINALLI, S. L.; SILVA, B. P. M. DA; GOMES, J. D.; ALMEIDA, V. V. DE; FREITAS, F. A. O.; MOREIRA, G. C. M.; VIGNATO, B. S.; AFONSO, J.; REECY, J.; KOLTES, J.; KOLTES, D.; REGITANO, L. C. de A.; GARRICK, D. J.; BALIEIRO, J. C. DE C.; MEIRA, A. N.; FREITAS, L.; COUTINHO, L. L.; FUKUMASU, H.; MOURÃO, G. B.; ALENCAR, S. M. DE; LUCHIARI FILHO, A.; CESAR, A. S. M. Differential gene expression associated with soybean oil level in the diet of pigs. Animals, v. 12, n. 13 1632, jun. 2022. 21 p.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: A - 2 |
| Biblioteca(s): Embrapa Pecuária Sudeste. |
|    |
| 4. | | FANALLI, S. L.; SILVA, B. P. M. DA; GOMES, J. D.; CICONELLO, F. N.; ALMEIDA, V. V. DE; FREITAS, F. A. O.; MOREIRA, G. C. M.; VIGNATO, B. S.; AFONSO, J.; REECY, J.; KOLTES, J.; KOLTES, D.; REGITANO, L. C. de A.; BAILEIRO, J. C. DE C.; FREITAS, L.; COUTINHO, L. L.; FUKUMASU, H.; ALENCAR, S. M. DE; LUCHIARI FILHO, A.; CESAR, A. S. M. Effect of dietary soybean oil inclusion on liver-related transcription factors in a pig model for metabolic diseases. Scientific Reports, v. 12, 10318, jun. 2022. 10 p.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: A - 1 |
| Biblioteca(s): Embrapa Pecuária Sudeste. |
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| 5. | | ALMEIDA, V. V.; SILVA, J. P. M.; SCHINCKEL, A. P.; MEIRA, A. N.; MOREIRA, G. C. M.; GOMES, J. D.; POLETI, M. D.; DARGELIO, M. D. B.; PATINHO, I.; CONTRERAS-CASTILLO, C. J.; COUTINHO, L. L.; MOURÃO, G. B.; REECY, J. M.; KOLTES, D.; SERÃO, N. V. L.; REGITANO, L. C. de A.; FUKUMASU, H.; BRUSTOLINI, A. P. L.; ALENCAR, S. M.; LUCHIARI FILHO, A.; CESAR, A. S. M. Effects of increasing dietary oil inclusion from different sources on growth performance, carcass and meat quality traits, and fatty acid profile in genetically lean immunocastrated male pigs. Livestock Science, v.248, jun. 2021, 104515. 10 p.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: A - 2 |
| Biblioteca(s): Embrapa Pecuária Sudeste. |
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| Registros recuperados : 5 | |
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| Nenhum registro encontrado para a expressão de busca informada. |
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